Jollibee originated in the philippines. Now it is the best fastfood in the philippines. even in other countries does have this.

Jollibee is one of the Philippines' phenomenal business success stories. Starting in 1975 as a two-branch ice cream parlor, it later expanded its menu to include hot sandwiches and other meals. With encouraging success, Jollibee Foods Corporation was incorporated in 1978 with seven outlets to fully explore the possibilities of a hamburger concept. Thus was born the company that revolutionized the fast food industry in the Philippines.

In 1984, Jollibee reached the P500 million sales mark, catapulting the company into the list of Top 500 Philippine Corporations. In 1987, barely 10 years in the business, the company joined the ranks of the Philippines' Top 100 Corporations. It then became the first Philippine fast food chain to break the P1 billion sales mark in 1989. In 1993, Jollibee became the first food service company to be listed in the Philippine Stock Exchange; thus broadening its capitalization and laying the groundwork for sustained expansion locally and beyond the Philippines.

Undisputed leadership
Jollibee is the country's leading fast food chain. The size, geographic expanse and breadth of the company's operations have grown exponentially - from a handful of Jollibee stores twenty-five years ago to over 400 stores in the Philippines and several international stores in countries like the United States and Hong Kong. It is now an international brand with phenomenal milestones that has made millions of Filipinos proud.

But Jollibee's leadership is not only reflected by market share (the company enjoys more than half of the entire fast food industry); numerous local and global awards attest to this as well.

Expanding market coverage
In line with its long-term goal to be the dominant food service leader in the country, the company acquired Greenwich Pizza in 1994 enabling it to penetrate the pizza-pasta segment. From a 50-branch operation, Greenwich has established a strong presence in the food service industry. A year later the company acquired the franchise of Delifrance, an international food company. This further expanded its penetration in the food service industry particularly in the French caf�-bakery, a growing segment of the Philippine food market. In 2000, the strategic acquisition of Chowking solidified the company's position as the dominant leader and allowed it to have leadership in a major fast food market - the Oriental quick service restaurant segment. The incorporation has revitalized Chowking; providing a platform for the growth of the business and further increasing the enterprise value of the Jollibee Group.

Recipe for success
The foundation of Jollibee's rapid growth has been its strategy to establish dominant market coverage complemented by its superior menu line-up, creative marketing programs and efficient manufacturing and logistics facilities in support of its widening restaurant chain. It is powered by teams of well-trained individuals embracing the culture of integrity and humility, working in a family-like environment of fun and togetherness.

As a corporate citizen, Jollibee is also committed to serve its host communities. The company not only nourishes bodies but also people's spirits through countless socio-civic projects.

A triumph for and of the Filipino
Jollibee dedicates its continuous success to those who have supported the company from the very start - the Filipino people.

Jollibee has grown to be so well loved that every time a new store is opened, especially overseas, Filipinos form long queues to the store without fail. It is not just a place where they feel at home; it is a stronghold of heritage, a monument of Filipino victory.

This is better than Mcdonalds

Jollibee offers better food than your usual fast food chain but I have to say that their service can be bad sometimes. I usually go to the Union City branch and they have some pretty snotty cashiers there. You think to yourself that a Filipino place would offer you with warm hospitality, but in this particular branch, you only get a cold roll of the eye. I miss how much corteous and polite the crew of those Jollibee restaurants in Philippines.

same with me hir, in mayon street qc. they had a bad service there, they are too slow. i hate to buy at jollibee Mayon

jollibee in my country not good n everybody don't like very much........

jollibee in my country not good n everybody don't like very much........
Wer do u live? are u a filipino? coz jolibe is originaly made for filipino taste. but some of the non filipino really like jolibee

of course jollibee is better. but in new products i think mcdonalds is much better

jollibee is made for the filipino taste w/c is on the sweet side. a good example of it is their spaghetti.

What i like jolibee is their CHICKENJOY.

I don't know if it is true! My Tito is a cook from Goldilocks before and he had a friend who also worked there at Goldilocks and used to be cook on Jollibee, his friend told him that, the secret of Chicken Joy is the drugs on it. They put a teaspoon of "Shabu" in the chicken joy and that's why it is so diff. with other chicken. I don't know if it is true or just a critic with the fastfood.

I don't know if it is true! My Tito is a cook from Goldilocks before and he had a friend who also worked there at Goldilocks and used to be cook on Jollibee, his friend told him that, the secret of Chicken Joy is the drugs on it. They put a teaspoon of "Shabu" in the chicken joy and that's why it is so diff. with other chicken. I don't know if it is true or just a critic with the fastfood.

hahaha! thats a good 1. anyway, it that was true, it can't remain a secret for long. first of all a lot of people handle the raw materials of jollibee so someone is bound to see the shabu. next for the volume of chicken joy jollibee is selling in a day they might need tons of shabu which again is easier to track because of the volume.

I don't know if it is true! My Tito is a cook from Goldilocks before and he had a friend who also worked there at Goldilocks and used to be cook on Jollibee, his friend told him that, the secret of Chicken Joy is the drugs on it. They put a teaspoon of "Shabu" in the chicken joy and that's why it is so diff. with other chicken. I don't know if it is true or just a critic with the fastfood.

is this true? if true, then many filipinos right now are drug addict. lol.

i will stablish my oun fast food in the near future and i will name it "Mc Jollidonald!" menus are from goldilocks and cindy's!!! lol or maybe from menus from the "bangketa" lol again!

for me.... i love the taste of regular yum.... and off course chickenjoy!!!!

sadly, their french fries aren't that good in comparison to mcdonald's

all the people in the philippines loves jollibee because the flavor of their food catch the taste of the true filipino people...that why the taste differ from other food chain like mcdo,wendy's and other foreign resto...