Dinakdakan

This is my own version of a Filipino dish named "Dinakdakan".

Ingredients:

1/4 kilo Pig Ears/Snout/Skin [whichever is available :lol: ]
1/4 kilo Pork [cut into cubes]
Salt
Pepper
Garlic
2 Onions [Chopped and Minced]
A bit of Vinegar or Lemon juice
and Mayonnaise [For that creamy look :tonqe:]

First, you boil with salt the pork cubes until tender, if you have pig skins/snout/ears, grill them first until they are tender but not too crispy.

Slice the pig snout/skin/ears into thin pieces about 1/2 inch wide 1/4 inch thick 1 inch long.

After that, Place the chopped grilled pork into a container. Add the garlic,minced onions,lemon juice,pepper,mayonnaise in the container.
Mix em' all up. You can add chili if you like your "Dinakdakan' hot and spicy.:snakeman:

Viola! Bon a petite!

This is how your Dinakdakan should look like. :lol: :lol: :lol:
Each bite can block 1.05X10-5 nanomilimeters in your arteries.
Eat with caution! :partyman:

Wats this fud? is this a filipino food?

Yeah! Don't you have any idea what this is? Filipino ka di ba? Every Pinoy knows what this delicacy is.

Yeah! Don't you have any idea what this is? Filipino ka di ba? Every Pinoy knows what this delicacy is.
hehe yah im a filipino, but i dont know that, maybe i had eaten dat kind of food and just dont know the name. lol

This is one of my favorite food. I used 2 eat this when i was still working in pangasinan hydroelectric power plant where it is one of the speciality in that part of Luzon, Philippines

Glad to have read your recipe. Will save this for future reference. I’m collecting recipes of appetizer for our get together party! hehe...

Also, just thought i’d share where I get another dinakdakan recipe. you might be interested.

See you around!

Here:
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