Nik..
29th October 2006, 22:38
Another one of my personal favourites!!
Enjoy! ;)
Iced Mango Soufflé
Ingredients:-
5 Eggs
1 Cup + 2 tbsp Castor Sugar
2 Cups Fresh Cream
½ Cup Mango Pulp
Ripe Mango Cubes for Garnish
Method:-
Take three whole eggs and two yolks in a thick bottomed pan.
Add one cup of castor sugar in and mix with a whisker.
Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy.
Remove bowl from heat and continue to whisk until completely cool.
Whip one and a half cups of cream till it forms soft peaks.
Mix in mango pulp.
Gently fold the cream and mango pulp mixture into the egg mixture.
Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.
Whip the remaining cream with two tablespoons of castor sugar till stiff.
Transfer into a piping bag with a star nozzle.
Pipe rosettes on the top of the soufflé and serve garnished with mango slices.
Enjoy! ;)
Iced Mango Soufflé
Ingredients:-
5 Eggs
1 Cup + 2 tbsp Castor Sugar
2 Cups Fresh Cream
½ Cup Mango Pulp
Ripe Mango Cubes for Garnish
Method:-
Take three whole eggs and two yolks in a thick bottomed pan.
Add one cup of castor sugar in and mix with a whisker.
Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy.
Remove bowl from heat and continue to whisk until completely cool.
Whip one and a half cups of cream till it forms soft peaks.
Mix in mango pulp.
Gently fold the cream and mango pulp mixture into the egg mixture.
Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.
Whip the remaining cream with two tablespoons of castor sugar till stiff.
Transfer into a piping bag with a star nozzle.
Pipe rosettes on the top of the soufflé and serve garnished with mango slices.