Nik..
6th November 2006, 21:38
A gr8 indian dish guys!!
Enjoy! ;)
Fish Amritsari
Ingredients:-
Fish Fillet (firm white fish) 4
Ginger-Garlic Paste 1tsp
Lemon Juice 1tbsp
Gram flour 2tbsp
Egg (beaten) 1
Red Chilli Powder ½ tsp
Rock Salt to Taste
A Pinch of Ajwain
Oil for Deep Frying
Lemon Wedges for Garnishing
Method:-
Mix the ginger-garlic paste, lemon juice & rock salt and marinate the fish in the mixture.
In another bowl, combine the gram flour, ajwain, egg and chilli powder with water to make a thick batter.
After 20min, lift the fish out of the marinating mixture and coat each fillet with the batter.
Heat the oil in a large heavy-based frying pan and fry the fillets until crisp.
Serve hot with lemon wedges.
Enjoy! ;)
Fish Amritsari
Ingredients:-
Fish Fillet (firm white fish) 4
Ginger-Garlic Paste 1tsp
Lemon Juice 1tbsp
Gram flour 2tbsp
Egg (beaten) 1
Red Chilli Powder ½ tsp
Rock Salt to Taste
A Pinch of Ajwain
Oil for Deep Frying
Lemon Wedges for Garnishing
Method:-
Mix the ginger-garlic paste, lemon juice & rock salt and marinate the fish in the mixture.
In another bowl, combine the gram flour, ajwain, egg and chilli powder with water to make a thick batter.
After 20min, lift the fish out of the marinating mixture and coat each fillet with the batter.
Heat the oil in a large heavy-based frying pan and fry the fillets until crisp.
Serve hot with lemon wedges.