INGREDIENTS
lean pork - ¾ kg
fat - ¼ kg
salt - 2 tbsp
garlic - 1½ -2 tsp
accord powder - 1¼ tsp
ascorbic acid (250 mg) - ½ tablet
brown sugar - 5 tbsp
prague powder - ¼ - ½ tsp
black pepper - 1½ tsp
anisado wine or gin - 1 tbsp
vinegar - 1 tbsp
soy sauce - 1 tbsp
vetsin (MSG) - ½ tsp

UTENSILS

mixing bowl
measuring spoons
knife
tray
chopping board
weighing scale
meat grinder

PROCEDURE

1. Mix the above ingredients well with the meat until mixture becomes tacky. Chill.
2. Form into 2-3 inches long sausage.
3. Wrap in paperlene plastic.
4. Allow to cure in the refrigerator for 2-3 days.
5. For longanisa in casings, stuff the meat mixture into sausage casings and tie with string to form 2-3 inches sausage links.
6. Hang to dry in a cool, dry place.

Enjoy. Experiment with other ingredients. Nice for small business start-ups! :)

Thanks for sharing mate... will surely try this.. :)