Here's my own simple recipy to make a delicious choc. mousse!!
Dark Bitter Chocolate (melted) 125gms
Egg yolks 2
Egg whites 3
Butter (melted) 50gms
Whipped Cream 300ml
Liqueur, brandy or rum 15ml (approx)
Mix the melted butter and chocolate.
Beat egg yolks with sugar.
Beat egg whites stiff.
Fold in egg yolks, egg whites into the melted chocolate mixture.
Fold in whipped cream, reserving a little for garnish.
Mix in liqueur (optional..!).
Refrigerate till chilled.
Pipe out into glasses (chilled).
Garnish with cream and chocolate decoration.